The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin.

In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison. Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.

Hennessy Very Special is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance. Easy to enjoy, it's a perfect cognac for high-energy occasions and sharing the moment. The round and robust flavours of Hennessy V.S make it very versatile and ideal for any cocktail possibility, from classic recipes and sophisticated cocktail creations to easy mixed drinks.

In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy 'Very Superior Old Pale', known today as Hennessy V.S.O.P. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Añejo has aged in American White Oak barrels for 25 months - an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Perfect for sipping neat, on the rocks or your favourite cocktail.

Double Barrel Reposado undergoes a unique two-step aging process, spending 11 months in charred American White Oak barrels before resting an additional month in fresh oak to deepen its complexity. This novel process creates an intense, premium sipping tequila with a luxurious profile of smoky wood, rich caramel, and elegant vanilla. With a burnt amber hue and inviting aromas of oak, charred agave, and sweet spice, it delivers bold flavours of black pepper, custard cream, and dried fruit, finishing smooth with a lingering, aromatic warmth.

Tequila Herradura Reposado is the world's very first tequila reposado that is aged longer than the industry standard for 11 months in charred American white oak barrels. The additional time spent resting results in a deep copper-coloured tequila liquor with a rounded taste and notes of cooked agave, vanilla and butter complemented by a smooth, sweet finish with a touch of spice. This tequila is best enjoyed neat, on the rocks, in mixed drinks or in cocktails like a Margarita or a Classic Paloma.

Herradura Ultra Tequila delivers a luxurious white spirit experience and exceptionally smooth taste. A perfect blend of premium Añejo and Extra Añejo barrels, then filtered over hard sugar maple charcoal - the result is a cristalino Añejo tequila with a crystal-clear finish. A subtle hint of agave nectar, flavours of cooked agave, caramel, honey and toasted almonds offers a superior taste that will transport tequila connoisseurs beyond smoothness. Perfect for a celebratory occasion, enjoy neat, on the rocks, or in mixed drinks like a Paloma or Margarita.

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in down-town Park City has grown to be an internationally-recognized, award winning brand.

High West's distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness. A unique and balanced flavour profile of cinnamon, ginger snaps, juniper, mint sprigs, and fresh wildflower honey. Blended to be boldly sipped, stirred, and savoured.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.