New non-alcoholic lager brewed to deliver the same signature crisp, refreshing, super dry taste as Japan's No.1 beer, Asahi Super Dry, but now with 0.0% alcohol.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.

The world's first beer that naturally forms a head when you remove the lid - each Nama Jokki can has a precision-engineered uneven surface that activates natural bubbles when opened at the ideal temperature between four and eight degrees. The fully removable lid creates a smooth edge so you can enjoy straight from the can. With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.

Bach Brewing have been on the hops again... brewing up their latest batch for the annual NZIPA challenge at Smith's Craft House in Queenstown. As Kiwi as a bungy jump in Budgie smugglers, their all-star all-NZ IPA is jammed with new season Nelson grown Riwaka, Nectaron, Nelson Sauvin and Motueka hops, all nestled on juicy Gladfield malts, harvested from the Canterbury plains. 6.5% ABV.

Why use a stick of dynamite when a party popper will do the trick? Eazy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish.

The Balter XPA will hit your taste buds with tropical and floral aromatics along with a fruity palette. This brew is for those who enjoy an easy to drink, fully-hopped beer.

Beck's is to this day brewed according to Reinheitsgebot - the German Purity Law - and states that only 4 natural ingredients can be used in its brewing, barley, hops, yeast and water. Beck's is full of character and instantly recognisable by its pure, crisp and fresh taste, with a slightly bitter aroma.

An American IPA, sure to make your day I'm your source of hop-seduction. Veins that pump with beer, crisp, hoppy, clear. Here's our San Quentin Edition: Taste me, you will see. Hops are all you need. Dedicated to, How I'm serving you. Hops pouring faster, Trust the brewmaster. The news forecaster, Sings obey your maltster, maltster. Master of puppets, we're drinking like kings. Smiles on your brain and dry hopping your dreams. Too many of me, you can't see a thing. Just call my name 'an pause your daydream Master, master Churly's my name 'this IPA is supreme Master, master. Churly's my name 'this IPA is supreme.

When David from The Hop House teamed up with Churly, things escalated quickly. One minute they were talking about Tauranga's best craft beer bar, the next Churly was juggling hop cones on Wharf Street, setting the fire pit ablaze, and challenging locals to board game duels. Somewhere between the sunshine, the laughs, and the chaos, they actually managed to brew a beer, and what a beer it is. The Hop House Hazy IPA is bursting with juicy Citra, Riwaka & Nelson Sauvin hops, dripping with hazy goodness, and absolutely crammed with character. It's everything you love about The Hop House... with a big, hazy, Behemoth twist. Churly-approved, chaos guaranteed.

It's back, and it's bigger than ever! Some of you OG Behemoth fans might remember this beer as one of the very first seasonals they ever dared to put in a can. Back then it was a bit of a pioneer, and now they've dragged it out of the vault, cranked up the flavour dials, and given it the full hazy treatment it always deserved. They've built it on a pillowy base of pale malt, oats, and wheat to make it soft, smooth, and oh-so palatable. Then they went absolutely tropical with it-packed full of flavours and aromas of pineapple, passionfruit and mango until it practically bursts out of the can with sunshine.