A traditional Dutch egg liqueur with a rich, creamy yellow appearance and a luxuriously smooth texture. Crafted from egg yolks, sugar, brandy, and a hint of vanilla, it offers a sweet, velvety palate with gentle warming depth and a soft vanilla aroma. Indulgent and versatile, it is perfect for classic serves like the Snowball or Fluffy Duck, and also shines when stirred into hot coffee for a comforting, dessert-like drink.

Rich, smooth, and full of character, De Kuyper Cherry Brandy Liqueur is crafted from extracts of dark red cherries blended with fine brandy and subtly enhanced with exotic spices. An intriguing hint of almond, derived from crushed cherry kernels, adds depth and complexity to its luscious cherry flavour. Perfect in classic cocktails such as a Singapore Sling or enjoyed neat, this warming liqueur delivers a beautifully rounded finish.

De Kuyper Crème de Cassis is a rich blackcurrant liqueur bursting with bold berry flavour and a smooth, lingering finish. Crafted from ripe blackcurrants, it balances sweet and tart notes with deep fruit intensity, making it a versatile addition to both cocktails and desserts. Famous as the key ingredient in a classic Kir Royal, it also shines in Brambles, spritzes, and berry-forward serves, while adding luxurious depth to sauces, sorbets, and ice cream.

De Kuyper Crème de Cassis is a rich blackcurrant liqueur bursting with bold berry flavour and a smooth, lingering finish. Crafted from ripe blackcurrants, it balances sweet and tart notes with deep fruit intensity, making it a versatile addition to both cocktails and desserts. Famous as the key ingredient in a classic Kir Royal, it also shines in Brambles, spritzes, and berry-forward serves, while adding luxurious depth to sauces, sorbets, and ice cream.

De Kuyper Crème de Menthe Green is a vibrant mint liqueur delivering an intense burst of cool peppermint and bright lemon zest. Its eye-catching green colour signals a refreshing character, while the aroma of crisp mint leaves and citrus peel leads into a smooth, mouth-tingling palate. Perfect for classic cocktails like the Grasshopper or Shamrock Shake, it brings a lively, cooling finish and unmistakable minty freshness to every serve.

De Kuyper Crème de Menthe White is a crystal-clear mint liqueur crafted from distilled mint leaves, delivering an intensely refreshing burst of cool peppermint balanced by a smooth, gently sweet finish. Crisp aromas of fresh mint lead into a clean, mouth-tingling palate that brings vibrant freshness without altering the colour of cocktails. Versatile and elegant, it is a classic choice for drinks like the Stinger or White Grasshopper, and also adds a cooling mint lift to desserts, coffee, or hot chocolate.

De Kuyper Watermelon captures the crisp, juicy flavour of ripe watermelon in a vibrant and refreshing spirit made for summer cocktails. Bursting with sweet melon notes and a smooth, lively finish, it brings a splash of freshness to everything from Watermelon Martinis to tropical spritzers and mojitos. Delicious served over ice or mixed with sparkling soda, this bright fruit-forward liqueur also adds a juicy twist to sorbets, fruit salads, and other dessert creations.

Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks. The sweet almond aroma on the nose is bright and lively. The almond flavour is not super cloying and gives a nutty, toasted backnote on the finish. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.