Smooth, silky and fruit driven. Food match with game and meat.

Earthy aromas of savoury oak, dark cherry chocolate and stewed rhubarb with spice and cinnamon over a robust and generous body. Leaving a persistent lingering silky finish.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

A blend of Grenache and Syrah grapes, this wine is elegant and round with a spicy finish.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.

An Australian classic, this red wine is renowned for its flavour and consistency with rich fruit flavours or ripe berry and stewed plums. This is rounded off with a smooth mouth filling finish.

Deep ruby-red coloured wine, of excellent structure, harmonious and slightly tannic. Excellent with red meat dishes, seasoned cheeses and game.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with Mediterranean pasta and grilled red meat.

A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.

Connoisseurs often drink this strange brew in conjunction with other beverages which complement, or mask, the delicate flavour of Purple Death.

This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium-bodied and bursting with red fruit flavours. This wine is ready to drink now with something suitably Spanish like Paella.

A blend of 50% Tempranillo - Spain's most famous grape variety, 43% Shiraz - the workhorse of Australian reds, a dab of Grenache in the mix. Full bodied and supple with cherry and chocolate flavours at the fore, underpinned by notes of liquorice and savoury spice, held together with silky Tempranillo tannins.