I Spy With My Little Eye Something Beginning With S. Need a hint? It's green, and hoppy. Cali style dry hopped Pils, packed with Simcoe, Strata & Southern Cross hops in every form we could find, all in a crisp clean bright pilsner. Simply sensational.

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world. Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it's an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that's as refreshing now as it ever was.

You want it! More Jooosh, extra joooshy hazy pale. Loaded with all the joooshiest hops Garage Project can lay their hands on - Krush, a special batch of Cornerstone Ranch Mosaic, Sativa blend, El Dorado and a generous splash of Krush Hyperboost. It's a veritable fruit salad of mango, pineapple, blueberry, peach and lime. Sooo joooshy!

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Get your umlauts out! Röck Döts, kölsch. Brilliantly pale gold ale, brewed in the traditional Köln style, with crisp, sweet malt, balanced to Germanic precision with the delicate noble hop notes of Tettnanger & Saphir. Cleaner than a Mötley Crüe member, fresh out of rehab. Röck ön!

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Here comes the sun. Sungold, Apricot Wit. Hazy, refreshing witbier, brewed with plump white wheat, infused with juicy apricot and fermented with a classic Belgian yeast strain. Deliciously crisp, dry, lightly spicy wheat, balanced with sweet sun ripened apricots. Let the sunshine in.

Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosaic, Strata and Simcoe, Tiny is specially fermented to give you all the big, juicy hop character you've come to expect from a Hazy IPA - just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your hazy anytime. Tiny, but mighty.

Big things sometimes come in little packages. Say hi to Tiny XPA: Brewed with pilsner malt, Simcoe, Strata and Citra hops. Tiny XPA is specially fermented to give you all the juicy hop character and tropical aromatics you've come to expect from an XPA, just without the alcohol. Yup that's right. Big flavour, without the booze so you can enjoy your XPA anytime. Tiny, but mighty.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Who's got the munchies? Southland Sushi - aka the humble Southland Cheese Roll. Cooked up in collaboration with legendary New York brewery Other Half, it's a Southland edition of their famous Munchies range. Double Dry Hopped Hazy IPA, dripping with Southland grown Garston Motueka, Rakau and Nelson Sauvin hops. It's an unbeatable combination. They're on a roll.

From Upper Moutere's Freestyle Farm, Garage Project travel to America's Yakima Valley for their second hop harvest collaboration with East Coast brewing legends Trillium. A hop free boil and massive dry hop addition of hand selected Mosaic and Citra create a giant juicy hazy homage to the hop growing mecca of Yakima Valley.