Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Where is my mind? Hazy in the Head, distractingly delicious IPA loaded with a double hit of Krush, Riwaka, Mosaic and Motueka hops creating a swirling foggy haze of juicy mango, guava, calamansi lime and subtle sativa notes... What was I saying?

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world. Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it's an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that's as refreshing now as it ever was.

Bright, golden Cali style IPA, hopped with the finest, hand selected, harvest fresh Nelson Sauvin loaded with intense passionfruit, bright gooseberry and tropical juicebox aromatics. Nuff said really.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Original cult classic Pernicious Weed, now in delicious Yuzu flavour. Super sour fresh Yuzu zest and freshly squeezed juice collide head on with Nelson Sauvin and Rakau in a giant-foamy-super-golden-fruity-citrus-hop-bomb-explosion! It shouldn't taste this good, but it does.

Garage Gold release - Five years in the making. Good things come to those who wait, Hazy IPA loaded with a harvest fresh crop of NZ02, the first variety to come out of Freestyle Farms x Garage Projects' Hapi Research hop breeding program. Luscious layers of passionfruit icing, lychee and strawberry, blended with juicy sun ripened nectarine and peach. Well worth the wait.

It's Maths 101, Garage Project and Green Cheek style. 2+2=5, a massive synergistic mash up of hop and grape aromatics, blending Southern Cross, Idaho 7 and fat stacks of Mosaic and Nelson Sauvin with a huge hit of Phantasm Sauv Blanc powder. The result is a swirl of gooseberry, pineapple, tropical jasmine, Raro fruit and just a touch of what their friends at Green Cheek refer to as the 'Devil's Lettuce'. Definitely a collab that's greater than the sum of its parts.

A golden and juicy hazy pale ale with all the hoppy goodness and a more moderate alcohol level to extend those sessions in the deckchair, or however you enjoy your fine hazzies.

The rest of the country blames beer goggles but in Hamilton it's just as often that the fog leads to an overly-generous appraisal of a potential suitor. Fog City Hazy IPA is Good George's tribute to the pea soup that regularly turns up in the winter months. If required, you can give this squealer a gentle roll to bring the haze back, then share it out and raise a glass.