Where is my mind? Hazy in the Head, distractingly delicious IPA loaded with a double hit of Krush, Riwaka, Mosaic and Motueka hops creating a swirling foggy haze of juicy mango, guava, calamansi lime and subtle sativa notes... What was I saying?

The monster hop has taken a new form. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops, now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in a swirling otherworldly Hazy IPA. The beast is back.

I Spy With My Little Eye Something Beginning With S. Need a hint? It's green, and hoppy. Cali style dry hopped Pils, packed with Simcoe, Strata & Southern Cross hops in every form we could find, all in a crisp clean bright pilsner. Simply sensational.

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world. Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it's an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that's as refreshing now as it ever was.

Bright, golden Cali style IPA, hopped with the finest, hand selected, harvest fresh Nelson Sauvin loaded with intense passionfruit, bright gooseberry and tropical juicebox aromatics. Nuff said really.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Get your umlauts out! Röck Döts, kölsch. Brilliantly pale gold ale, brewed in the traditional Köln style, with crisp, sweet malt, balanced to Germanic precision with the delicate noble hop notes of Tettnanger & Saphir. Cleaner than a Mötley Crüe member, fresh out of rehab. Röck ön!

Waste's only waste if you waste it. Sludgefest IPA, a radical experiment in recycling hops. Multiple doses of leftover dry hop 'sludge', still loaded with hop aroma and flavour, pumped straight from other beers into this tank of Sludgefest making it technically our most heavily hopped beer ever. You won't want to waste a drop.

Turn up the heat at your pickle party. Pickle Beer, the Spicy edition! Naturally kettle soured, infused with cucumber, dill and pickle spice, fired up with a generous addition of red hot chilli peppers. Spicy, refreshing and disarmingly delicious. It's getting hot in here!

Here comes the sun. Sungold, Apricot Wit. Hazy, refreshing witbier, brewed with plump white wheat, infused with juicy apricot and fermented with a classic Belgian yeast strain. Deliciously crisp, dry, lightly spicy wheat, balanced with sweet sun ripened apricots. Let the sunshine in.

A hidden valley of hops. Tutaki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the Matakitaki and Tutaki rivers. It's Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.

Garage Gold release - Five years in the making. Good things come to those who wait, Hazy IPA loaded with a harvest fresh crop of NZ02, the first variety to come out of Freestyle Farms x Garage Projects' Hapi Research hop breeding program. Luscious layers of passionfruit icing, lychee and strawberry, blended with juicy sun ripened nectarine and peach. Well worth the wait.