St-Rémy VSOP embodies the iconic and historical St-Rémy taste. Launched in 1980, St-Rémy VSOP embodies the iconic taste that made St-Rémy famous around the globe. Its delicate and balanced style results from the selection of delicate wine eaux-de-vie, coming from a wide variety of vines and terroirs, then matured in small casks. It is the right choice for a great authentic taste. The delicate and balanced taste of St-Rémy VSOP makes it the perfect companion for long drinks such as red or white Sangrias.

Canadian Club 1858 Canadian Whisky is Canadian Club's flagship whisky, the one that started the legend, and has been a leading global brand since 1858. It's aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor. Canadian Club 1858 is easy drinking whisky, perfect for those who are starting their whisky journey.

Duchess H Passionstar Martini is a ready-to-pour cocktail that's all about fun and flavour. A luscious blend of Duchess H Peach & Passionfruit Gin Cup delivers sweet, tart, and tropical fruit in a silky, luxurious flavour explosion. Velvety vanilla notes add depth, while a splash of prosecco brings a refreshing sparkle. Indulgent, playful, and just a little cheeky, it's the perfect cocktail for celebrating life's most delicious moments.

Duchess H Gin a Colada is more than just a cocktail, it's pure fun. Juicy pineapple and creamy coconut swirl together with Duchess H Summer Escape Gin Cup, creating a silky, irresistibly lush cocktail that feels like a tropical holiday in every sip. Ready to pour, ready to share, ready to transport you to a sun-soaked paradise - it's a taste of holiday dreaming in every sip.

This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice that captures the essence of New Orleans in America's South. Southern Comfort Original is the one-of-a-kind taste you'll keep coming back to.

Made to the same formula since 1795, Jim Beam White Label is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Jinro 24, a neutral spirit with sugar and citric acid, achieves a delicate balance between clean and smooth. Perfect as a base to all cocktail mixes.

Trulo is a range of fun, great-tasting classic liqueurs that offer a delicious, reduced calorie option for today's consumer.

Finlandia Vodka has been made silky-smooth by Finland's unique and abundant nature. The unsetting midnight sun, golden Suomi barley and glacial spring waters give it a clarity and a softness of taste that's oh so fine - one that's worthy of vodka lovers and vodka explorers everywhere.

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. We have both the original and limiited edition bottle available. These will be chosen at random unless otherwise specified.

Triple distilled and exceptionally smooth + ten times filtered in a unique process for ultimate clarity.

Barska Red Vodka is a high-quality Lithuanian vodka crafted using multiple distillation processes for superior clarity and smoothness. It delivers a mild yet satisfying flavour making it perfect for lovers of vodka cocktails, highballs, served neat or on the rocks.

Stone's Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar Green Ginger wine into a sophisticated and enticing indulgence.

Sometimes, mixing fire and whiskey is a good thing. Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Daniel's and a hint of red hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Daniel's, giving you a unique finish full of unmistakable character.

A smooth, indulgent cream liquor, Coast Road Creamery is best served straight over ice, or enjoyed with your favourite after dinner treat.

Jagermeister is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.