Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

The Cambridge Distillery Co's smoothest and most refreshing gin, created from a recipe for 'A Fine Gin' in an old antique chemistry book from the 1800's. A beautiful balance of spice and complexity. Notes of Juniper and Ginger Spice, paired with Orange and Cucumber. Perfect summers drinking in a G&T or cocktail.

Naked Malt's unique blend of the world's finest single malts is extra matured for six months in 'Naked' first-fill Oloroso sherry casks. They call these casks 'Naked' because they've never held whisky before. This process adds a layer of rich and fruity flavour, creating a great tasting, versatile whisky, perfect for enjoying your way. Deep russet, clear and bright. Well balanced oak, sherry with a citrus hint on the nose. To finish on the palate there is a medium full flavour, mature, Speyside fruitiness.

Cazcabel tequila is created in an independent micro distillery in the town of Arandas, located in the highlands of the Jalisco mountains in Mexico. At the heart of the Cazcabel range is our Blanco. A spirit fashioned from sun-baked blue weber agave from the heart of the Jalisco region. Fresh, crisp and with a rustic hit of earthy agave this tequila is truly one to be sipped and savoured.

Royal Dock Gin represents the style of Gin supplied by Hayman's under the mark 'Senior Service Gin' to both the Royal Navy and the trade from 1863. The gin's robust and bright profile with an enhanced aromatic nose had great appeal amongst the highest ranks of the Navy. It is a Navy Strength Gin - 57% vol. This was the strength required to enable gunpowder to still light if Gin was spilt on it. Royal Dock recently won Double Gold at San Francisco World Spirits 2014.

Crafted using matured 100% Weber blue agave grown in volcanic soil and handpicked at peak maturity, a special selection of white tequilas are rested in new American and French oak barrels. The result is a rich liquid with notes of buttery caramel, mild spices and a touch of smokiness. Perfect mixed in a cocktail, sipped neat or on the rocks.

Since 1888, the House of Metaxa has been on a journey to offer one of the smoothest and most pleasurable amber spirits under the sun. Created by the fifth Metaxa Master, Constantinos Raptis, METAXA 12 Stars, results from the unique craftsmanship of ageing and blending wine distillates and Muscat wines, exclusively from the island of Samos.

Gray Whale Gin celebrates the Gray Whale's 12,000 mile journey across the Pacific Ocean, with a beautiful gin made of botanicals foraged along the migratory path of that majestic creature, from Temecula limes to sea kelp in Mendocino; as well as a few stops in between. Every bottle of Gray Whale Gin supports Oceana, protecting and restoring the world's oceans, so that Gray Whales will continue to make that epic journey for another 30 million years.

Small batch, handcrafted blend, made of matured double pot distillates and aged column distillates. Warm medium body with a long finish.

Buffalo Trace has been making legendary Bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been award over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

Jim Beam Small Batch is a unique blend of Bourbon that is aged in barrels for an impressive 9 years then bottled with a small amount of full-bodied Port to bring out that extra sweetness and give it a rich, robust, delicious point of difference.

Blended then aged for 12 years in oak barrels, this has a full yet smooth character with hints of spice and vanilla. Canadian Club Classic's quality is exemplified in the winning of a double-gold medal at the prestigious 2003 San Francisco World Spirits Competition.

As it is told, The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The Kraken is strong, rich, black and smooth. It is said that a ship carrying one of the largest quantities of black spiced rum ever to be brought over from the Caribbean islands, for unexplained reasons, never reached its destination.

Bold, complex and aromatic, the quintessential expression of a classic London dry gin. Smooth enough for a martini, yet rich and balanced, perfect for a G&T.

The influence of rum casks and higher alcohol (46%) creates a smooth, sweetly mellow, gently wooded marriage that sparkles on the tongue. Heartwarming.