Wash down your huhu grubs, pickled worms, and mountain oysters with a refreshing can of Crickets. This hazy pale ale was created especially for the Hokitika Wildfoods Festival, using cricket flour, made by crushing the insects. The wild, high protein supplement helps increase the haze and body of the brew. But you will be relieved to know it just tastes like beer with delicious peach, passionfruit, and lemon notes. You won't like Crickets, you will love it.

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world. Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it's an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that's as refreshing now as it ever was.

El Yacaré - The Caiman, South American style Cerveza, brewed with lager malts and maize, steeped with Yerba Mate leaves and infused with a twist of lime to create a unique crisp, clean and refreshing bright golden lager with delicate botanical notes and zesty citrus finish. Beer with bite.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Fine fruit ciders with perfect fruit combinations.

Fine fruit ciders with perfect fruit combinations.

Orchard Thieves is best enjoyed when the sun's out; there's nothing better than that magical moment, opening up a cool, crisp Orchard Thieves cider, while soaking up some rays, telling yarns and recounting the stories that have gone before, and plotting the next adventure. But don't think Orchard Thieves just embraces the daytime! They love the cover of darkness.

Steinlager is a lager with a distinctive grassy note and clean crisp bitterness of green bullet hops. It is balanced with a dry, astringent finish.

A golden lager characterised by a pleasant, slightly fruity flavour with a clean, crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

It's an ice cold, clear classic. Volkspark Pils, German style lager bier. Brewed using only pure water, the finest pale malt and noble hops, then fermented with a German lager yeast strain. Cold aged for clarity, it pours with a dense white foam and a sweet, clean malt palate balanced with crisp bitterness and a delicate hop aroma. It's a beautiful day for the park.

Garage Gold release - Five years in the making. Good things come to those who wait, Hazy IPA loaded with a harvest fresh crop of NZ02, the first variety to come out of Freestyle Farms x Garage Projects' Hapi Research hop breeding program. Luscious layers of passionfruit icing, lychee and strawberry, blended with juicy sun ripened nectarine and peach. Well worth the wait.